Cajun Recipes
January 24, 2008 · Print This Article

need an authentic cajun recipe for jambalaya! i can not for the life of me remember how to make it :( help?
so i dont know if i have mommy brain or what, but i cannot for the life of me remember how to make new orleans cajun style jambalaya! any authentic recipes appreciated!!
Cajun Jambalaya
Ingredients:
12 md Shrimp, peeled,; deveined
-and chopped
4 oz Chicken,; diced
1 tb Creole seasoning
2 tb Olive oil
1/4 c Chopped onion
1/4 c Chopped green bell pepper
1/4 c Chopped celery
2 tb Chopped garlic
1/2 c Chopped tomatoes
3 Bay leaves
1 ts Worcestershire sauce
1 ts Hot sauce
3/4 c Rice
3 c Chicken stock
5 oz Andouille sausage, sliced
Salt and pepper; to taste
Instructions:
In a bowl combine shrimp, chicken and Creole seasoning, and work in
seasoning well. In a large saucepan heat oil over high heat with onion,
pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves,
Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce
heat to medium and cook until rice absorbs liquid and becomes tender,
stirring occasionally, about 15 minutes. When rice is just tender add
shrimp and chicken mixture and sausage. Cook until meat is done, about 10
minutes more. Season to taste with salt, pepper and Creole seasoning.
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